From Farm To Frankenfood: How Our Food Supply Has Become A Toxic Experiment

Aug 15, 2024 by Rob Bratcher

The food supply today is undergoing a deeply unsettling transformation, as powerful industries push GMOs, antibiotics, chemicals, and now even mRNA vaccines into what we eat. It’s downright bizarre to think about how far we’ve strayed from what nature intended. Rather than investing in sustainable, organic farming that nourishes our bodies and the earth, money is being poured into creating Frankenstein-like food that's pumped full of synthetic interventions. It’s alarming, to say the least. GMOs have been in our food since the 1990s, not to provide us with more nutritious, natural foods but to make crops easier to grow in mass quantities, often at the expense of our health and the environment. These crops are modified to withstand more pesticides and herbicides, which means we’re consuming even more chemicals when we eat them. That’s before we even consider the long-term health impacts of eating food that’s been genetically altered in ways we can’t fully understand yet. And then there’s the issue of antibiotics in livestock, which has been quietly happening for decades. The rampant overuse of antibiotics isn’t just about keeping animals healthy; it’s about making them grow bigger, faster. It’s unnatural, and it’s contributing to a global health crisis—antibiotic resistance. Instead of creating healthier environments for animals to thrive naturally, industries are taking the shortcut of drugging them up and passing the consequences onto us.

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